Main Article Content

Abstract

The marketing mix consists of all the things a company can do to find out the demand for its products. This research was aimed to analyze the application of the 9P marketing mix strategy in increasing sales volume as an effort to maximize profits in the Abdul Ghoffar Rejotangan Tulungagung’s Koi Fish Farming Business. This research used descriptive research methods and STP with a qualitative approach. Sources of data in this research were primary and secondary data. Data collection techniques used observation, interviews, questionnaires, and documentation. The research was carried out with 5 informants, they were business owners, employees, consumers 1, consumers 2, and competitors. The results showed that the 9P marketing mix strategy at the Abdul Ghoffar Rejotangan Tulungagung’s Koi Fish Farming Business was carried out in various ways. First, the various products produced with 11 kinds of fish, good quality products concerning the size of the koi fish, and innovative products. Second, the price offered was affordable according to the target market. Third, marketing and delivery locations were strategic and easy to reach. Fourth, various promotions so prospective consumers could easily find products. Fifth, good quality business locations by classifying fish according to conditions. Sixth, conducted training for employees to produce good service to consumers. Seventh, an effective delivery process by choosing the right distributor. Eighth, did safe packaging. Ninth, used an easy payment method. This research concluded that the implementation of the 9P marketing mix strategy can have an impact on increasing sales volume in Abdul Ghoffar Rejotangan Tulungagung’s Koi Fish Farming Business.

Keywords

Marketing Marketing Strategy Marketing Mix Sales Volume STP

Article Details

How to Cite
Jumari, I. F., & Astutiningsih, S. E. (2022). Implementation of 9P Marketing Mix Strategy in Order to Increase Sales Volume in Abdul Ghoffar Rejotangan Tulungagung’s Koi Fish Farming Business. Ilomata International Journal of Management, 3(2), 203-221. https://doi.org/10.52728/ijjm.v3i2.447

References

  1. Budi, S., & Mardiana, M. (2021). Peningkatan Pertumbuhan dan Kecerahan Warna Ikan Mas Koi Cyprinus Carpio dengan Pemanfaatan Tepung Wortel dalam Pakan. Journal of Aquaculture and Environment, 3(2), 46–50. https://doi.org/10.35965/jae.v3i2.1097
  2. Creswell, J. W. (2017). Research Design Pendekatan Kualitatif, Kuantitatif, dan Mixed (S. Z. Qudsy (ed.); 3rd ed.). Pustaka Pelajar. https://opac.perpusnas.go.id/DetailOpac.aspx?id=1213690
  3. Ekojono, Irawati, D. A., Safitri, H. K., & Rahmanto, A. N. (2018). Iptek Bagi Masyarakat Pembudidaya Ikan Hias Air Tawar Kabupaten Tulungagung. Adimas : Jurnal Pengabdian Kepada Masyarakat, 2(1), 8. https://doi.org/10.24269/adi.v2i1.864
  4. Gómez, S., & Maynou, F. (2021). Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries. Marine Policy, 127, 104432. https://doi.org/10.1016/j.marpol.2021.104432
  5. Handajani, H., Hastuti, S. D., Subekhi, N., & Arifin, T. M. (2012). Pendampingan Kelompok Tani Budidaya Ikan “Mina Endah” Desa Bangoan Kecamatan Kedungwaru Kabupaten Tulungagung. Jurnal Dedikasi, 8. https://doi.org/10.22219/dedikasi.v8i0.688
  6. Hasan, Usman, Sadapotto, A., & Elihami. (2020). Cara Memelihara, Mencegah dan Mengatasi Penyakit pada Ikan. Maspul Journal of Community Empowerment, 2(2), 64–71. https://ummaspul.e-journal.id/pengabdian/article/view/845
  7. Karim, D., Sepang, J. L., & Lumanauw, B. (2014). Implementasi Bauran Pemasaran Jasa Kaitannya dengan Volume Penjualan. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 2(1), 421–430. https://doi.org/https://doi.org/10.35794/emba.2.1.2014.4006
  8. Khairi, M. R., & Gunawan, E. (2019). Analisis Penggunaan Alat Pembayaran Menggunakan Kartu (APMK) dan E-Money terhadap Konsumsi Masyarakat di Banda Aceh. Jurnal Ilmiah Mahasiswa Ekonomi Islam, 2(1), 19–36. https://doi.org/https://doi.org/10.24815/jimeki.v1i1.11183
  9. Kotler, P., & Keller, L. (2016). Marketing Management (15th ed.). Pearson Education Limited. t.ly/TuhY
  10. Kotler, P. T., & Armstrong, G. (2018). Principles of Marketing (14th ed.). Pearson Education Limited. t.ly/BGXY
  11. Leawaty, & Sulistiadi, W. (2018). Hubungan Bauran Pemasaran (Marketing Mix) Dengan Loyalitas Pelanggan: Systematic Review. Jurnal ARSI: Administrasi Rumah Sakit, 5(1), 16–24. https://journal.fkm.ui.ac.id/arsi/article/view/2867/864
  12. Moleong, L. J. (2018). Metodologi Penelitian Kualitatif (38th ed.). Remaja Rosdakarya. https://opac.perpusnas.go.id/DetailOpac.aspx?id=1133305
  13. Mutia, Hanisah, & Isma, M. F. (2020). Pengaruh Perbedaan Padat Tebar terhadap Pertumbuhan dan Kelulushidupan Ikan Koi (Cyprinus Carpio). Jurnal Ilmiah Samudra Akuantika, 4(2), 50–57. https://onesearch.id/Record/IOS7631.article-3066?widget=1&repository_id=7631
  14. Ningrum, D. P. (2020). Bauran Pemasaran pada Bisnis Chockles Es Cokelat di Kota Yogyakarta. PIKMA:Publikasi Ilmu Komunikasi Media Dan Cinema, 3(1), 1–13. https://doi.org/https://doi.org/10.24076/PIKMA.2020v3i1.346
  15. Nosi, C., D’Agostino, A., Pratesi, C. A., & Barbarossa, C. (2021). Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design. Evaluation and Program Planning, 89, 101965. https://doi.org/10.1016/j.evalprogplan.2021.101965
  16. Poluan, F. M. ., Mandey, S., & Ogi, I. W. . (2019). Strategi Marketing Mix dalam Meningkatkan Volume Penjualan (Studi pada Minuman Kesehatan Instant Alvero). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 7(3), 2969–2978. https://doi.org/https://doi.org/10.35794/emba.v7i3.24043
  17. Reshetko, N., Safronova, A., Vakulenko, S., Kurenkov, P., & Sokolova, A. (2021). Quality Assessment of Management Decisions in the System of Marketing and Public Relations of a Transport Enterprise. Transportation Research Procedia, 54, 380–387. https://doi.org/10.1016/j.trpro.2021.02.087
  18. Rusmayadi, R., & Sasangka, I. (2017). Pengaruh Kualitas Pelayanan terhadap Volume Penjualan pada Mini Market Minamart’90 Bandung. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 1(2), 64–79. https://doi.org/10.31955/mea.vol1.iss2.pp64-79
  19. Saputro, U. H., Kurniati, R. R., & Krisdianto, D. (2021). Implementasi Bauran Pemasaran Jasa Kaitannya dengan Volume Penjualan. JIAGABI: Jurnal Ilmu Administrasi Niaga Bisnis, 10(1), 155–162. http://riset.unisma.ac.id/index.php/jiagabi/article/view/10002
  20. Shum, C., & Ghosh, A. (2022). Safety or service? Effects of employee prosocial safety-rule-breaking on consumer satisfaction. International Journal of Hospitality Management, 103, 103225. https://doi.org/10.1016/j.ijhm.2022.103225
  21. Singh, A., & Pathak, G. S. (2020). The quest for consumer engagement via cause-related marketing: A mixed method study in an emerging economy. Journal of Retailing and Consumer Services, 55, 102128. https://doi.org/10.1016/j.jretconser.2020.102128
  22. Sugiyono. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D (I). Alfabeta. https://cvalfabeta.com/product/metode-penelitian-kuantitatif-kualitatif-dan-rd-mpkk/
  23. Sujianto, A. E. (2020). Diversifikasi Budidaya Ikan dan Sayuran Sistem “Minasa” untuk Meningkatkan Ekonomi Kelompok Produktif Di Tulungagung. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 3(2), 260–270. https://doi.org/10.29407/ja.v3i2.13861
  24. Taroreh, G. A., Mananeke, L., & Roring, F. (2018). Analisis Strategi Pemasaran dalam Meningkatkan Volume Penjualan Mobil Mitshubishi XPander pada PT. Bosowa Berlian Motor Kairagi. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 6(4), 3686–3692. https://doi.org/https://doi.org/10.35794/emba.v6i4.21893
  25. Triani, A., Suherman, A., & Sudarma, A. (2020). Pengaruh Penjualan Terhadap Laba Bersih. Jurnal Edukasi (Ekonomi, Pendidikan Dan Akuntansi), 8(2), 83. https://doi.org/10.25157/je.v8i2.4019
  26. Vakulenko, Y., Arsenovic, J., Hellström, D., & Shams, P. (2022). Does delivery service differentiation matter? Comparing rural to urban e-consumer satisfaction and retention. Journal of Business Research, 142, 476–484. https://doi.org/10.1016/j.jbusres.2021.12.079
  27. Vildayanti, R. A. (2020). The Effect of Experiental Marketing on Cafe Excelso Customer Loyalty in Central Jakarta 2019. JABE (Journal of Applied Business and Economic), 6(4), 413. https://doi.org/10.30998/jabe.v6i4.5937
  28. Wahyujatmiko, S., & Yon Hadi, I. (2018). Manajemen Pemasaran Online Makaroni Huhhah Yogyakarta. JBTI : Jurnal Bisnis Teori Dan Implementasi, 9(2). https://doi.org/10.18196/bti.92104
  29. Widiati, A. (2020). Peranan Kemasan (Packaging) dalam Meningkatkan Pemasaran Produk Usaha Mikro Kecil Menengah (UMKM) di Mas Pack Terminal Kemasan Pontianak. JAAKFE UNTAN (Jurnal Audit Dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura), 8(2), 67–76. https://doi.org/10.26418/jaakfe.v8i2.40670
  30. Yusnita, R. T., & Pebrianti, D. (2021). Analisis Volume Penjualan Berdasarkan Bauran Pemasaran Pada Home Industi Kerajian Tas Mandiri Olshop Rajapolah. JUMPER: Jurnal Ekonomi Perjuangan, 2(1). https://doi.org/10.36423/jumper.v2i1.648